Every customer who has visit us and witness the steel materials before delievry will be impressed by our quality control departemnt. Even not come to inspect the steel materials before delievry, our quality control departemnt will also send inspection report to the customer. For each order, no matter its quantity and value, our quality control departemnt will make strict inspection before delivery, the inspection contents include apperance, tolerance, dimension, mark, special requirements of customers, etc. To guarantee our steel materials sent to the customer is qualified.
Pickled steel coils are processed by pickling machines to remove the oxide layer. Because of the deoxidation treatment, certain characteristics of the pickled steel coils are more prominent. First, the surface is smoother and exquisite. For products that require the appearance of the steel plates, pickling steel coil is a good choice. Second, the surface of the pickled steel coil is smooth and not easy to oxidize, and it is convenient and quick to paint. Third, A573Gr.65 carbon content structural quality, pickled steel coils have high precision.
Chemical composition differences between the A573Gr.65 carbon content structural quality, Q345 steel grades (Q345A / Q345B / Q345C / Q345D / Q345E):Q345A steel:C≤0.20,Mn ≤1.70,Si≤0.50,P≤0.035,S≤0.035; Q345B steel:C≤0.20,Mn ≤1.70,Si≤0.50,P≤0.035,S≤0.035; Q345C steel:C≤0.20,Mn ≤1.70,Si≤0.50,P≤0.030,S≤0.030,Al≥0.015; Q345D steel:C≤0.18,Mn ≤1.70,Si≤0.50,P≤0.030,S≤0.025,Al≥0.015; Q345E steel:C≤0.18,Mn ≤1.70,Si≤0.50,P≤0.025,S≤0.020,Al≥0.015; All the Q345 steel grades contain Nb≤0.07,V≤0.15,Ti≤0.20,Cr≤0.30,Ni≤0.012,Mo≤0.10。
Our company will accept the product quality objection registration record, pass it to the A573Gr.65 carbon content structural quality production unit and relevant departments, and timely coordinate the supervision of product A573Gr.65 carbon content structural quality quality objection. Our company coordinates the relevant department personnel to the customer unit to carry on the investigation, the processing.
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