According to the market forecast released by Eurofer on August 5, the output of all a573 grade 58 high strength steel plate steel consumption industries in the European Union will drop by 12.8% in 2020, and rise by 8.9% in 2021. However, the European Union said that the government's "awesome strength" support will reduce the a573 grade 58 high strength steel plate steel consumption intensity in the construction industry significantly less than other industries.
The basic principle of a573 grade 58 high strength steel plate, heat treatment of steel: put the metal workpiece in a certain medium and heat it to a suitable temperature, keep it in this temperature for a certain time, and then cool it at different speeds. Objective: to obtain the desired structure and properties by means of heating, heat preservation and cooling, so as to make the metal workpiece have the required mechanical, physical and chemical properties.
10CrMo9-10 seamless pipe implements European standard EN 10216-2. The chemical composition of 10CrMo9-10 seamless pipe: C 0.08-0.14, Si ≤ 0.50, Mn 0.30-0.70, P ≤ 0.025, S ≤ 0.020, Cr 2.00-2.50, Ni ≤ 0.30, Mo 0.90-1.10, Al ≤ 0.04, Cu ≤ 0.03. The mechanical properties of 10CrMo9-10 seamless pipe: tensile strength: 450-530 MPa, yield strength: ≥ 280 MPa, elongation: ≥ 22%, impact energy: ≥ 40J. a573 grade 58 high strength steel plate, 10CrMo9-10 seamless pipe is a kind of high temperature and high pressure boiler steel, which is mainly used in the production of power station boiler, steam boiler equipment, pressure vessel, large pressure pipe, etc.
The company focuses on quality building, continuously create greatest value for customers, and has achieved good economic and social benefits. With strong financial strength, advanced management experience, perfect sales services, strict quality purchase management system and science overall marketing means. We are willing to go hand in hand with you for common development. To be the best service provider for iron & steel products globally is our goal.
Leave A Comment