The inventory status and trend of A573 Grade 58 steel vs A516 Grade 60 carbon plate

The effect of alloy elements of A573 Grade 58 steel vs A516 Grade 60 carbon plate, Q345B alloy steel plate on tempering transformation: improving the tempering stability. The alloying elements delay the decomposition of martensite and the transformation of residual austenite during the tempering process. Increasing the recrystallization temperature of ferrite makes it difficult for carbides to aggregate and grow, so the resistance of steel to temper softening is improved, that is, the tempering stability of steel is improved.

Plate 20 to 30mm thick A573 Grade 58 steel vs A516 Grade 60 carbon plate product: 20*1400*11400, 20*2100*7000, 20*2500*6200, 20*2933*7300, 20*3200*4400, 20.9*2851*7000, 21*2100*8810, 21.5*1630*13480, 22*3400*13000, 23.1*2590*7790, 25*1950*10150, 25*1950*9700, 25*2100*8400, 25*2100*8650, 25*2400*11600, 25*2400*8200, 28*2170*13000, 30*1600*10720, 30*1600*8600.

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The strengthening mechanisms in metals mainly include solid solution strengthening, dislocation strengthening, fine grain strengthening, and second phase (precipitation and dispersion) strengthening. Alloying elements have the most significant strengthening effect on steel in the quenched and tempered state, because it makes full use of all four strengthening mechanisms. Martensite is formed during quenching, and carbides are precipitated during tempering, resulting in a strong second phase strengthening and greatly improving toughness. Therefore, obtaining martensite and tempering it is the most economical and effective comprehensive strengthening method for A573 Grade 58 steel vs A516 Grade 60 carbon plate.